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Greece is famous for its extra virgin olive oil, which is produced with passion and respect to tradition. The unique location and ideal climate of our country, and especially of Crete, combined with traditional cultivation methods, yield a superior quality product, rich in flavor and nutrients.
The Karepidis family’s legacy in olive cultivation dates back to 1920 and continues to thrive to this day. In 2019, combining nearly a century of expertise with a vision for innovation, they founded Karepidis Olive Mill.
Karepidis Olive Mill is dedicated to producing pure, premium olive oil that stands among the finest in the world.
Our facilities are based in Praetoria, a picturesque village just 45 kilometers south of Heraklion, Crete. Here is where our journey begins—carefully receiving the olives and overseeing every step of the process, from the production to the standardization of our extra virgin olive oil.
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